Fish fraud is rampant — and Subway’s tuna scandal is just the tip of the iceberg. Subway’s tuna sandwiches may not be their most famous product, but some (including this author) would argue they are one of their tastiest. Needless to say, it was alarming to read a report that a New York Times investigation into the sandwich’s tuna found “no amplifiable tuna DNA,” suggesting that the so-called tuna sandwich was not, in fact, tuna fish. Subway later questioned the reliability of the DNA tests, claiming in a statement that it “is simply not a reliable way to identify denatured proteins like Subway’s tuna, which was cooked before it was tested.”The viral “fake tuna” debacle has undoubtedly hurt Subway’s brand, and heightened a popular perception of corporations as shifty and untrustworthy. Yet regardless of the mystery meat’s provenance, the saga highlights a larger industrial supply chain problem — namely, that fish fraud, as it is known, is prevalent. That… https://ift.tt/3rCJxnJ

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