The top chef at Claridge’s hotel in London wanted to go all vegan. Meat stayed and he didn’t. The chef’s vision on future of his food took a turn during the pandemic as he considered the unsustainability and inequality inherent in current global food systems. https://ift.tt/3wGWWhc
source https://www.facebook.com/917165515112598/posts/2115627661933038/
The post The top chef at Claridge’s hotel in London wanted to go all vegan. Meat stayed and he didn’t. The chef’s vision on future of his food took a turn during the pandemic as he considered the unsustainability and inequality inherent in current global food systems. https://ift.tt/3wGWWhc appeared first on LiberalResistance.